上個星期去老師家玩 (復活節慶祝)。
順便帶手工Tiramisu當禮物：私藏食譜 : )
提拉米蘇製作過程不需要烤箱，而且從開始到完成不需超過一個半小時，好吃又簡單！    

(食譜提供Lisi)
 

Tiramisu 

Per 12 portions

2x 500 g Mascarpone
2 boxes Biskotten (Löffelbiskuits) 
ca. 100g sugar 
4~5 eggs
20ml rum (I’m not sure, rum is just for nice smell) 
2 cups of coffee 
unsweetened cocoa powder 


Mix eggs and sugar together until mixture is thick. Then add the mascarpone and rum (thoroughly mix). 
* Dip biskotten in coffee and place it in a dish; then pour mascarpone mixture on biskotten layer.* 
( * repeat 2 times) Sprinkle cocoa powder on top of cream. Keep in refrigerator for half day.



 
(12 April 09     Tiramisu未完成圖)



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